Pariba kanji

Pariba kanji 🍲What could be a better way to eat vegetables . The seasonal n local  vegetables boiled with some rice paste then  seasoned with garlic and Panchaphutan to gives an amazing flavour.. ahh 😍 sounds interesting???  it's so nutritious and healthy but at the same time it's flavourful and tasty. whenever i made this , never satisfied with single serving.Here I m presenting one of my favorite soothing  n comforting dish 🤗

Here's is the recipe:-

Ingredients:-

Green Papaya - 1/2 of one smallone

Radish-1

brinjal -1

tomato  -1

Colocasia-1

Flatbeans-5/6

Pumpkin- few pieces 

rice ( soaked)- 2-3 tbsp

Ambula ( drymango)-3-4 pieces

Panchaphutana -1 tsp

Garlic pods - 6-7 pieces 

Curry leaves -6-7 nos

Dry Red chilli -2

Mustard Oil- 1 tbsp

Turmeric -1pinch 

Salt  - to taste

Method:-

*Firstly make a fine paste of soaked rice & tomato and keep aside.

*Cut all the vegetables in big chunk.

*Take a big Kadai ,add sufficient amount of water put salt and turmeric into this.Add greenpapaya and radish & close the lid for few minutes..then add rest vegetables into this and again cover the lid , boiled it till the vegetables are half cooked.

*Then add the rice -tomato paste & cooked it till the vegetables are cooked.Add Ambula into this. Now  kanji is almost  ready,only one thing left that is tempering..

{Note:- vegetables should not be overcooked, they should intact their shape} 

For tempering:-

Heat another pan,add  1 tsp of mustard oil on it. Add the pancha phutana, red chilli, crushed garlic pods and curryleaves. Stir gently for 1 minute. Switch off the heat  and pour it over the boiled vegetables kanji.Now it's ready to serve.