Bandhagobi tarkari

Bandhagobi tarkari/Cabbage ki sabji.. One more Winter delicacy..I believe  it's always best to eat that produce is in season...and in winter we get lots of  delicious fruits and vegetables & cabbage is one of them... it's a super healthy vegetables loaded  with vitamins and minerals.I am huge fan of cabbage, specially for  this recipe , cabbage  cooked with onions, tomatoes & spices..one can add other veggies into this like greenpeas, carrots, potatoes even beams also.. Healthy, simple to make and deliciously taste . Generally I prefer this with rotis . Here's the recipe 😊

Ingredients:–

 cabbage  – 1 medium 

 Onion – 1

 Ginger – 1inch

 Garlic – 15 cloves

Tomato –1

Green peas – 250gm

Carrot –1

 Potato  – 1

Dry chili – 1pc

Panchaphutana -1tps

Turmeric powder  – 1 tsp

Red chilly powder –1 tsp

Mustard oil – 4btps

 Salt  -As per requirement

Method:–

*Chopped  cabbage into thin slices. Also cut the potatoes  & carrot into small cube sizes.

* Cut the onion (100gm) into thin slices and cut the tomatoes into small pieces.

*Make a paste ginger & garlic .

*Heat oil in a Kadai, add panchaphutana & drychill  and Allow to spluttering.

*Then add the onion slices and fry it till it turns light brown.

*Add the ginger-garlic  paste to it and stir it.  Fry this paste over medium flame until it begins turning a light brown.

*Add chopped tomatoes and continue to fry till the paste is well cooked. Add salt, turmeric powder & red chilly powder into this.

*Then add the cabbage, potatoes, carrots & green peas and stir it properly.

* Cover and cook it in a medium flame till the cabbage and other veggies tender cooked . Enjoy it with Roti.