Mushroom pulao

 

The simple and tasty one pot mushroom pulao recipe 🤗

Ingredients:-

  Mushrooms- 200 gms

  Basmati rice / Any everyday rice-2 cups

  Onions -1 large (sliced)

  Ginger garlic paste -1 tsp

  Green chilis- 3, slit

  Fresh mint leaves- 1/4 cup packed

  Fresh coriander leaves -1/4 cup packed

  Curd- 1/4 cup

  Salt- as per taste

  Turmeric powder- ½tsp

  Water- 3½ cups

  Cloves- 3

  Green cardamom- 2

  Black cardamom- 1(optional)

  Cinnamon -1" stick

  Shahjeera -1/2 tsp

  Nutmeg powder- 1/4 tsp(optional)

  Star anise -1(optional)

  Bay leaf- 1

  Oil -2 tbsps

  Ghee -2 tbsps

Method:-

1.Cleaned the mushrooms ,washed them and sliced. Soaked the rice for 20/30 minutes.

2.Heat oil in a pressure cooker. Add all the whole spices and stir for a few seconds. 

3.Add the sliced onions and slit green chilis and saute for few mins. Add the ginger-garlic paste & turmeric powder and saute for few mins till the raw smell disappears.

4.Add the coriander and mint leaves and saute for  mins. Add the sliced mushroom and cook for few  mins.then add the curd into this & Saute it .

5.Add the drained basmati rice and mix well.Add water, before place the lid ,add the ghee and pressure cook up to 2 whistles on medium flame. Turn off heat.

6.Once the pressure has eased, remove the lid and garnish with fresh coriander leaves.Serve warm with raita .