Chaula khiri/ Rice kheer..one of the quintessential dessert of India. For me , it's the Birthday wali dessert . I remember when I was a kid at that time my birthday celebration started with this khiri, my mamma used to make this as an offering to bhagabanji as our ritual at house during birthday .Here I m just following her footsteps, today is my husband's birthday so i made this .
In India ,we usually make kheer for celebration or for any festival or simply just because we feel like eating something sweet. This one is such a simple and humble dessert with no fancy ingredients just needs rice,sugar & milk.. that's it.I m sure every Indian have their own memories attached to this kheer. Here's the recipe 😊
Ingredients:
Milk( full cream)- 1½ litre
Rice (washed & soaked for atleast half an hour) -1/4 cup
Sugar- 1/2 cup
Raisins- 10/12
Green cardamoms- 4/5
Cashew nuts- 10/12
Bayleaves- 1
Ghee -1 tbsp
Method:-
*Boil the rice and milk in a deep pan. Add bayleaves and green cardamoms into this.
*Simmering it on low flame, stirring continuously till the rice is cooked completely and starts to dissolves in the milk.
*In another small pan, put some ghee fry cashew nuts , raisins and keep aside.
*At this point milk starts thickening ,now add sugar into this. Simmer it till the sugar gets dissolves.
*Now add the fried cashew nuts and raisins into this & switch off the flame.
* Garnish it and serve hot or chilled.
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