Panasa Katha tarkari/ Raw jackfruit curry... Imagine this curry with plain steamed rice.. Ahhh 😍.. This is my first time eat pansa katha tarkari for this year..and I know the season for this is almost going,but what to do,but somehow ..... Got these beauties from our local veggie shop ..When soumya went out for our vegetables...and he knows how much I love them.....Every time I make them, I get a bit emotional about my bou(my mother ). She always made the best pansa katha tarkari in this whole world... The thin gravy with the right amount of pounded garammasala makes it the out of the world.. so here's her recipe ...
Ingredients :-
Raw tender jackfruit – 1/2 Kg
Potato – 1 large
Onion – 1 large
Garlic -8/10 Pods
Ginger- 1/2 inch
Tomato – 1
Panchaphutan – 1 tsp
Cumin powder – 1 tsp
Turmeric powder – 1 tbsp
Red Chili powder – 1tbsp
Bay leaf – 1-2
Cinnamon stick – 1/2 inch
Black cardamom – 2
Green cardomom – 2-3
Cumin seeds -1/2 tsp
Black peppercorn – 4-5
Sugar – 1/2 tsp
Salt – to taste
Mustard oil – 5-6 tbsp
Coriander leaves – 2 tbsp (chopped)
Method:-
1.Peel the skin and cut the jackfruit into cube chunks .Wash and keep aside.
2. Wash, peel and chop potatoes in cubes.
3. Make a fine paste of onion,tomato, bay leaf ,cinnamon stick,black cardamom,green cardomom,Cumin seeds,black peppercorn , ginger & garlic and keep it aside.
3. Boil both the vegetables with a little salt and turmeric for few min till they half boiled. Drain the water and keep aside the boiled veggies.
4. Heat a kadai and add the mustard oil to it. Fry both potatoes and jackfruit one by one and keep aside.
5. In the same oil add sugar ,bayleaf & panchaphuton . Once the seeds begin to splutter add masala paste . Fry till the rawness of the paste goes away and till oil leaves sides and then add the dry powdered masalas into this.
8. Now add the potatoes and jackfruit pieces. Mix nicely .Cover and cook for a few minutes on low- medium flame.
9. Now , add warm water for the curry. Give a good stir and bring it to boil.
10. Let it simmer for sometime then add chopped coriander leaves and switch off the flame.
11. Serve it with Plain rice / Roti.
(Note:-Rub mustard oil on your hands and knife before peeling and chopping Jackfruit. )
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