Sweet Appam

Sweet appam is a traditional South Indian dish. Authentically they are made from rice, jaggery & coconut but I make these with left over idly batter . I just add grated coconut , jaggery/sugar into the idly batter.then it's to good go for make these sweet appam.. In this post I will share both the authentic one and easier one.so here is the recipe 珞
For  Authentic one:-
Ingredients:-

1/2 cup rice flour

1/2 cup grated coconut

1/2 cup jaggery (adjust as per your taste)

1/2 cup chopped ripened banana

1 cardamom

Ghee for cooking

Salt as per your taste

Method:-

Take 1/2 cup grated coconut, 1/2 cup of chopped banana and cardamom. Grind it until  becomes smooth paste.

Next add in 1/2 cup of powdered jaggery and grind it again.Transfer it to a container. Add in salt. Add  rice flour .

Mix well and prepare  slightly thick batter.
Now heat the paddu pan and put 1/2 tsp of ghee in all the moulds.
Pour the batter in the pan. Keep the stove at low flame.
Close the lid for a minute. Allow it to cook under low flame.Open the lid and flip them. Again cook on the other side under low flame. Cook until both sides turn crispy n golden brown.
Serve  them hot.

For easier method:-

Ingredients:-
2-3 cups idly batter

1/2 cup grated coconut

1/2 cup jaggery

A pinch of salt

2 cardomom

Method:-
Heat the paddu pan. Mix all the ingredients. Grease the pan with some ghee.pour the batter on the pan.

Cook till they become golden brown color
from all the sides.

Serve the sweet appam hot or warm.