Banana Muffins 療.. quick and easy way to use up overripe bananas. These are perfect snacks idea for kids. My little one Loved them. Super cute & yummy . I always make these in very large batches & store them for have on hand for quick snack . So here is the recipe 珞
Ingredients:-
3 medium ripe bananas - mashed
1/2 cup milk
1/4 cup butter
1 teaspoons vanilla extract
3/4 cup chocolate chips
3/4 cup sugar
1 1/4cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 pinch salt
1 tsp vinegar (I prefer apple cider vinegar)
3 medium ripe bananas - mashed
1/2 cup milk
1/4 cup butter
1 teaspoons vanilla extract
3/4 cup chocolate chips
3/4 cup sugar
1 1/4cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 pinch salt
1 tsp vinegar (I prefer apple cider vinegar)
Method:-
In a large bowl, Beat the butter and 1 cup sugar until light and fluffy. Beat in the bananas, milk and vanilla. Combine the flour, baking soda, baking powder, vinegar and salt; add to creamed mixture just until moistened. Fold in chocolate chips into this.preheat the oven for 10 minutes at 350
Fill greased or paper-lined miniature muffin cups/ muffins moulds three-fourths full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing. Serve warm .
Fill greased or paper-lined miniature muffin cups/ muffins moulds three-fourths full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing. Serve warm .
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