Coconut chutney

After shifting to Bangalore, my love for South Indian food  has increased, specially for  this coconut chutney. This chutney has our all time love to go with anything. Simple touch of coconut, roasted chanadal, peanuts, coriander n curry leaves. It's spicy n full of bursting flavors. This chutney is like the "King" of all chutney. So here is the recipe ☺️

Ingredients:-

Oil - 1/4 tsp

Peanuts-2 Tbsp
Asafoetida a small pinch

Fresh grated coconut - 1/4 Cup

Garlic - 1 clove

Green chilli - 1 medium

Coriander leaves - 1/4Cup

Curry leaves - 8-9 

Curd- 2 Tbsp

Salt -  as per taste
Chana dal - 1/4 Cup

Water - as per need

To Temper

Oil - 1 tsp

Mustard - 1/4 tsp
Curry leaves-4/5

Dry red chilli - 1

Method:-
First clean the coriander and curry leaves in running water. Keep them aside . Now heat a pan with 1/4 tsp oil, add peanuts and chana dal and saute it , turn off the flame.

Then add the asafoetida, fresh grated coconut, garlic, green chilli, coriander, curry leaves and  add them to the mixie/blender along with curd and salt . Grind them into a smooth paste by adding sufficient water. Transfer to the serving bowl.
Now to temper the chutney, heat a pan with oil. Add the mustard and once it splutters, add the other ingredients for temper. Turn off the flame and add the tempering to the prepared chutney and mix well. Enjoy as a side dish for dosa/idli