Egg curry

I love eggs in all manner. This Anda masala/ egg curry one of favorite. It’s easy and delicious. And we all know Eggs have numerous health benefits..so what are you waiting, go n try this recipe.

Ingredients:-

• 6 boiled egg
• 1 chopped tomato
• 2 onions(chopped)
• 1 inch ginger
• 6/7 garlic cloves
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1/4 cup refined oil
• 1 cinnamon stick
• 1 Bay leave
• Chopped coriander leaves
• 2 cardamom
• Salt as per taste

Method:-

First peel the boiled eggs . Heat oil in a pan & saute the eggs until golden. Make a paste of ginger, garlic, cinnamon & cardamom.

Heat oil in a pan over medium heat ,add one bay leave and onions.
When onion browns, add ginger n garlic masala  paste. Stir-fry for a minute.
Add all the dry masala, stir then add the tomatoes and simmer for 5-6 minutes.
Add ½ cup water, cover the pan and cook until the tomatoes becomes soft.
Add the eggs and simmer it for few minutes.